About DUCASSE Réception

Our story has unfolded gradually, naturally, and seamlessly.
Over the years, the distinctive expertise of Maison DUCASSE Paris has inspired unforgettable events, defined by genuine authenticity. From this emerged DUCASSE Réception, a faithful reflection of Alain Ducasse’s vision and his passion for both cuisine and hospitality.

Our storyA Challenge Made Passion

We first met our clients at the tables of Alain Ducasse’s restaurants. Drawn to a generous, natural and responsible cuisine, elevated by elegant culinary staging, they wished to extend the experience beyond our walls and entrusted us with their private and professional events. In response, we began crafting receptions that conveyed the same emotion as our restaurants, while staying true to what defines us: the art of enchanting without pretence. A challenge we embraced time and again, until it became a passion. The passion of DUCASSE Réception: making the essential exceptional, and never ceasing to inspire wonder.

Our manifestoA Unique Culinary Experience

At DUCASSE Réception, we are first and foremost chefs and restaurateurs. We design your events through the lens of our craft, reinventing the art of hospitality. Beyond carefully selected ingredients and recipes born of ongoing creative exploration, every detail is considered with the utmost care, from tableware to the art of serving. Whether here or elsewhere, our teams perform their refined choreography with precision and elegance, offering your guests the same enchantment they experience at our restaurants.

Pure Taste

To delight the palate, we create sustainable, responsible cuisine from wholesome, seasonal ingredients. A cuisine that celebrates the true flavours of nature: simple, bold, authentic, and uncompromising. Our events reflect this philosophy. Freed from the often ostentatious conventions of event planning, they embrace a “less but better” approach: the art of enchanting without pretence, making the essential exceptional.

Bringing Your Dreams to Life

We continually push the boundaries of creativity to bring your dreams to life. Each bespoke event is unique, tailored to you and perfectly in tune with your wishes. Because our true signature is you.

Our team

CLAUDIA MEIRINHO

01 / 05

Claudia Meirinho, Commercial Director, will be with you at every step—from the first idea to its realisation—including helping you find an outstanding venue in France or abroad, so that each event beautifully combines your dreams with the art of hospitality, as imagined by DUCASSE Réception.

02 / 05

Executive Chef of DUCASSE Paris for over 15 years, Pascal Féraud oversees the culinary details of every event, remaining faithful to Alain Ducasse’s gastronomic vision. He ensures that our Maison’s excellence, passion for flavour, and expertise shine through on every occasion.

03 / 05

As Head Sommelier, Bernard Neveu curates the wine selection. He provides expert guidance for bespoke requests, ensuring each wine complements the dishes, tells your story, and showcases the Maison’s expertise.

04 / 05

On the day of your event, Operations Manager Mathias Vicente ensures, with precision and discretion, the seamless coordination of the teams and the smooth running of service, delivering a flawlessly organised experience down to the smallest detail.

05 / 05

As Event Manager, Chloé Chevalier works closely with our Commercial Director to bring your event to life. She oversees every phase, all the way through the event itself, making sure your expectations are clearly communicated to each team involved.

Our commitmentsRooted in History and Nature

Our commitments are rooted in a profound respect for history and nature, values we are dedicated to honouring and upholding. They are expressed through the celebration, preservation, and transmission of French culinary art, and are also reflected in our careful selection of seasonal, local, and sustainably produced ingredients. Finally, they form part of Maison DUCASSE Paris’s broader approach, which focuses on conserving resources, reducing the carbon footprint, and continually assessing its impact.